Lemon Bliss Balls

Lemon Bliss Balls

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Absolute lemony bliss.

Mum brought some of these down yesterday and it inspired me to make a batch.

I edited the recipe slightly and left out the maple syrup –Β if you have a sweet tooth…you might miss it!

2 Cups or thereabouts of almond meal

1/2 C of coconut

I Tbs of rice malt syrup

1 Tbs of Coconut oil so that they set nice and firm in the fridge

4 Tbs Almond/brazil/cashew butter – or any nut butter you have

Zest of 2 lemons

2 Tbs of lemon juice (straight off my tree!)

6 drops of lemon oil

2 Tbs Maple syrup if you need them to be sweet! I omitted this πŸ™‚

Coconut to make them pretty

 

The how to…

  1. Warm the nut butter, coconut oil and rice malt syrup using a pot of boiling water and a glass bowl, or the microwave.
  2. Stir to combine and add the lemon zest and lemon juice.
  3. In a separate bowl, mix the almond meal and coconut (I used my food processor…lazy Sunday!).
  4. Add the wet to the dry ingredients and mix/blend.
  5. Add the lemon oil, mix/blend.
  6. Roll into balls and coat withΒ the extra coconut.
  7. Pop in the fridge to set.

Let me know if you try these!

Erin xx

This recipe was adapted from the Wholefood Simply blog.

Send me a message if you’d like to try the lemon oil that I use! I can pop a sample in the mail if you like! Or visit My doTERRA pageΒ to purchase.

 

 

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