Ramekin Pizza muggins

Ramekin Pizza muggins

Oops, meant to share this a little while ago after I posted the photo to Insta…

This was a nice little mid-weekend dinner and would also be perfect mid week to use up the random veg you have in the fridge or freezer. Another handy little fridge/freezer combo surprise!

The recipe is from Sarah Wilson’s Simplicious cookbook – I’ve shared my SW obsession in the past…nothings changed!

My version included…

  • Chopped up pumpkin puree
  • Broccoli florets chopped up nice and small.
  • Cherry tomatoes cut into halves or quarters
  • Small squares of haloumi
  • A few random bits of capsicum
  • 1 egg per ramekin/mug
  • A sprinkling of cheese for each ramekin

The how to…

  1. Pop the ingredients in a ramekin greased with coconut oil.
  2. crack the egg into each and give it a little whisk
  3. Top with cheese.
  4. Cook in the oven for 20 minutes or until lightly browned

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You can also make these in mugs, par cook and take them to work to microwave and eat on the run!

Erin x