I was halfway through whipping up a recipe the other day that called for 3 eggs.
Opened the fridge, peered in expectantly.
A handy solution if you ever run out of eggs, you’re trying to bake or you just feel like going vegan for a day!
Replace each egg with 1 Tbs Chia and 3 Tbs water, stirred to an ‘eggy’ consistency.
Can you believe it?
It totally worked and my meatless tofu balls were saved.
Also, the benefits of chia seeds are endless.
Here’s a little link if you’re interested!