- 1 cup dry roasted cashews
- 1 cup desiccated coconut
- 2 tablespoons rice malt syrup (you can use dates or honey if you prefer)
- 5 drops doTERRA peppermint oil
- pinch of salt
- Place the cashews and coconut into your processor and blend until the mixture resembles a coarse flour. Add the remaining ingredients and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls and place into the fridge to set.
- Enjoy the deliciousness!
Recipe adapted from Wholefood Simply
This recipe is so super easy, let me know if you try it out!