Lola Berry is my hero. It’s the truth.
Her cook books contain some of the most simple, yet delicious recipes!
My most recent whip up?
Oh you know, just a little bit of chocolate quinoa risotto!
Dessert for breakfast. My fave.
Here’s how it goes…
Rinse 1/2 C Quinoa and place in a saucepan with 1C coconut milk and 1 Tbs coconut oil.
Bring to the boil, add 1 Tbs cacao and 1 Tbs rice malt syrup (the cookbook suggests maple but I did a switcheroo).
Let simmer until the majority of the milk is absorbed and the quinoa is cooked. You can add more milk if you want to.
Serve with raspberries and flakes of coconut!
This recipe is from Lola’s cookbook ‘The Happy Life‘