Let me edit that heading.
What to do with Mekaila’s random left over veg (haha so much cabbage!)
I found a bit of cabbage in my fridge that Mekaila kindly gave me the other day! So decided this morning to shred it, give it a squeeze, poke it into a mason jar and let it ferment into sauerkraut over the next few days.
A great side note to any dish really! I always add sauerkraut to my fridge surprise dinner bowls of goodness for a good gut bacteria boost! (If you need ideas for those try here, here and here) I had the red cabbage sauerkraut version yesterday morning with my breakfast too.
The Kitchn have some great sauerkraut-y ideas.
I also provided instructions here if you want to have a squiz back at a previous post.
Let me know if you give it a try.