Here’s a quick (fridge surprise) dinner option!
3/4 C buckwheat flour (or flour of your choice!)
1.5-2 C steamed veg (I used silverbeet and broccoli)
1/2 C oat milk (almond or cows is fine too)
1/2 C haloumi, cut into small cubes.
A few Tbs of mixed fresh herbs (I used dill, basil would also be a winner)
Coconut oil for frying
Throw all ingredients in your food processor.
Heat the coconut oil and fry the mixture in batches.
Pat, pat, pat with a paper towel.
Eat with a delicious salad!
Lunch for tomorrow, sorted!
Make it faster tip: Steam extra veg to store in the freezer for when you need a quick throw together meal.
Sustainable idea: Use leftover steamed veg in these to save waste.
More flavour combo ideas please!