Cheesy dill and veg pancakes

Cheesy dill and veg pancakes

Here’s a quick (fridge surprise) dinner option!

2 eggs

3/4 C buckwheat flour (or flour of your choice!)

1.5-2 C steamed veg (I used silverbeet and broccoli)

1/2 C oat milk (almond or cows is fine too)

1/2 C haloumi, cut into small cubes.

A few Tbs of mixed fresh herbs (I used dill, basil would also be a winner)

Coconut oil for frying


Throw all ingredients in your food processor.

Heat the coconut oil and fry the mixture in batches.

Pat, pat, pat with a paper towel.

Makes 8-10

Eat with a delicious salad!

Lunch for tomorrow, sorted!


Make it faster tip: Steam extra veg to store in the freezer for when you need a quick throw together meal.

Sustainable idea: Use leftover steamed veg in these to save waste.

More flavour combo ideas please!



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