Hazelnutty nut mylk recipe

Hazelnutty nut mylk recipe

Nut Mylk
Homemade nut mylk

Making nut mylk is so simple!

I’ve tried lots of different kinds – my latest, hazelnut mylk to use in a sugar-free ferrero rocher smoothie!

Place 1C of nuts to 3C water in a bowl to soak overnight. Use the same ratio if you want to make a smaller quantity, it works fine!
Blend in the morning and strain (using a nutΒ mylk bag, cheesecloth or fine strainer).

It’ll keep for 3-5 days in the fridge.

Also…don’t throw away the nutty pulp!! Freeze it to put in smoothies or homemade icecream!

Erin x

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